On a mission to bring the Gourmet dining experience into your home.

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    How To

    WE USE VACUUM TECHNOLOGY

    It's Fresh Like Just Made, Up to 6 Days From Delivery

    You order, we cook for you and pack your meals fresh using vacuum technology so that the original flavour, texture and freshness are entirely preserved. Although this may mean that your dish doesn’t look its best when you receive it, we promise we’ll make it up to you as soon as it’s out, on the plate.

    WE LOVE THE ENVIRONMENT THE WAY WE LOVE OUR FOOD

    It's Sustainable

    You get:

    100% recyclable sous-vide bags.

    Compostable mailing bags and packaging.

    Emission-free delivery courier.

    3% of all sales are donated to Wandsworth Food Bank.

    Bring water to boil in a pan, peel off the label and place the sealed vacuum bag(s) in it. Set the hob to the minimum, and leave it for 12-15 minutes. Remove the bags carefully and cut them open (mind the steam). You’re ready to serve! Follow the instructions included for a great presentation, and enjoy!

    WE LIKE IT PRACTICAL

    It's a Minimum to No Washing Up Thing

    IMPORTANT ALLERGEN INFORMATION

    Although we have taken all necessary steps to prevent cross-contamination, we do prepare our dishes at Mission Kitchen, a beautiful community shared kitchen in New Covent Garden Market, therefore we cannot guarantee this didn’t occur. The food may contain traces of allergens even if not listed. 


    We are sorry our food is not currently suitable for those with allergies, and we are working to be able to provide a more inclusive service as soon as possible.